Please take some time to get to know some of your NvAND board members as well as the position they serve. It is never too early to start considering which board position you want to apply for. We welcome all members to apply for board positions. If you are interested in serving on the NvAND board or have questions please contact the Nominating Committee at NomCom@EatRightNevada.org.

As a new Academy Spokesperson, Roxana Ehsani demonstrates she is not afraid to take risks. Having recently moved to Las Vegas she began reaching out to local media organizations in a new city. Additionally, she has started accepting patients in her own private nutrition practice. She continues to accept these challenges so that she can grow professionally and also to help promote dietitians in our community. Three worlds used to describe Roxana are entrepreneurial, professional, and dedicated. 

Roxana serves as an Academy Spokesperson which was a major professional goal for herself and applied as soon as her conflict of interest serving as a supermarket spokesperson ended. She is the first spokesperson to represent Las Vegas. There are about 30 volunteer Academy Spokespersons that represent dietitians, academy members, and nutrition professionals in various forms of media such as print, radio, podcast, and TV. Their goal is to represent the Academy and dietitians as the expert nutrition professionals’ consumers should turn to, especially in a world full of misinformation from non-professionals. Roxana has experience in TV media and tends to gravitate towards those roles. Media experience is one of Roxana’s greatest skills she has developed.

Roxana would love for fellow members to reach out for a virtual meet-up, especially any members that have media connections to local print, news, or radio outlets so she can effectively serve her role as Academy Spokesperson. To reach Roxana, please email info@roxanaehsani.com.

Roxana comes from a culturally diverse background and spoke many different languages as she grew up, including German and Spanish. Her mother is from Austria and her father is from Iran. She feels she makes a difference as a dietitian as she can relate and connect with her patients with diverse backgrounds because of her own experience with various cultures and cuisines.

Roxana is new to Nevada who works full time in an outpatient setting and is also focused on building her own private practice. Roxana’s goal for early 2021 is to start working for herself full time. Roxana feels her greatest accomplishment is establishing her own business despite various challenges. Roxana had to learn many new skills from accepting and billing private insurance to building a professional website. Roxana states that “establishing my own business is the hardest thing that I have ever had to do, but I feel really happy I pushed myself through and now I am a business owner.”

Roxana’s advice to fellow RDs passionate about starting their own business is to “push through” because there will be many obstacles in the path. She has faced many challenges in starting her own business but never gave up. She reports she had to learn many things that were never taught in school or the internship when establishing her private practice. Despite these challenges she is glad she pushed forward and is now a business owner.

Roxana loves to cook and bake for hours at a time, run, and travel (though not this year, unfortunately).

Question of the month:
What is one food you cannot live without? Dark Chocolate
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This month we would like to highlight the efforts of the two dietitians at Clark County School District (CCSD):
Christina Saheb RDN, LD and Lory Hayon RDN, LD.
​You can follow @CCSDfoodservice on social media platforms. 

These two dietitians were nominated due to their phenomenal work during the pandemic. CCSD food service uses a central kitchen. When schools closed and COVID guidelines for social distancing were released, the food service team had to come up with multiple plans. Christina and Lory brainstormed with their team on the best ways to follow these new guidelines while still feeding nutrient dense foods to those in need.

Christina oversees the central kitchen and plans all the menus. She is able to make a difference by creating healthy menus for children to eat at breakfast, lunch, dinner, and snacks. Her healthy menus have a large impact as they were served to over 1.3 million students each week during the last school year.

Lory oversees special diets, including allergens and modified textures. Lory is also in charge of special events, social media and marketing, and the fresh fruit and vegetable program at the elementary level. Lory makes a difference by researching products and providing more fresh fruits and vegetables that some students have never even seen before.

Christina and Lory make a strong team. They work together on developing and researching new items for the menu but also have different roles they complete independently. “Divide and conquer” is their motto. They stressed that they are only two members of a much larger team. The combined efforts of team members at schools, warehouse workers, the procurement department, and student workers are essential. The student workers come up with ideas and test potential items for menus. All departments are essential for a smooth operation.

The COVID-19 outbreak has had a direct impact on these two dietitian’s roles at CCSD. The pandemic has made it difficult to forecast how much food is needed for this coming school year. It is still unknown when school is starting, how many students will be eating meals, or if the supply chain will be impacted.

CCSD is currently operating under the Summer Food Service Program which allows meals to be served to children from 2-18. All children are able to utilize this program, not just CCSD students. This has significantly increased the amount of meals they are able to provide to the community. They have now served over 4 million meals in just a matter of months!

These two dietitians had to quickly adapt and change procedures once the pandemic started. Online platforms are being utilized as much as possible for meetings and training purposes. The pandemic also impacted how meals are served in the schools. All foods must now be packaged, changing the way open food, such as the salad bar, operate.

Lory recommends to pursue the field of dietetics you are most interested in but to also be flexible as new opportunities arise all the time. She reports she would never have thought she would end up in food service. Lory and Christina both love the outdoors and share a strong interest in camping.
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Question of the Month: What is your favorite school cafeteria foods?

• Christina likes the turkey meatballs with spinach marinara and whole grain cheesy breadstick at the elementary level, and Wok Wednesday at the secondary level.
• Lory likes the chicken mashed potato bowel and smokehouse burger complete with onion ring and BBQ sauce. 

Do you know a fellow professional who makes a difference? Please email Newsletter@EatRightNevada.org or click here to nominate a member for a future spotlight.

Katie has been a member of NvAND since she became a RD four years ago. Katie is a very busy professional who works full time in a hospital, owns her own business, and is also finishing a Master’s degree. As a dietitian Katie does send time educating clients and patients on the differences between a dietitian and a nutritionist/health coach.

Katie is a pediatric PICU dietitian at University Medical Center where she calculates tube feeds, educates on type I diabetes, and monitors nutritional status of patients with traumatic brain injuries. Katie loves being an indispensable part of an interdisciplinary team where she is able to make an impact on nutritional care daily. Critical thinking is the most important skill Katie feels she has developed over the years. She reports real patients are much more complex than the case studies learned in school and figuring out the key thing to address is essential to problem solving.

Katie was a competitive synchronized swimmer for many years and was even selected for the US national team. Katie reports she loved being a synchronized swimmer but that she did develop poor eating habits and struggled with body image, even after she became a RD. After walking through her own “food freedom journey”, she founded Spada Strong Nutrition LLC to assist athletes with similar struggles. Spada Strong Nutrition LLC is a nutrition coaching company focused on helping athletes overcome eating and body image issues. The focus of Spada Strong Nutrition is overall wellness, not just physical health. Katie helps her clients decide what they can eat for themselves and works best for them. She tells clients she wants them to be “their own dietitian”. Katie makes a difference to her former athletes by breaking down false nutrition beliefs that are ingrained in sports culture so they are able to eat with more freedom and confidence. Katie stated her biggest advice to other members thinking of starting their own business is to “take messy action”. Jumping into a business will be far from perfect, but just do it anyways. Finding a business coach or mentor can also be helpful.

In her spare time Katie likes to go hiking at Redrock, strolling Las Vegas Boulevard in the evening, and laying by the pool.If Katie had to eat one meal every day for the rest of her life, she would choose Taco Salad. 

One of Katie’s favorite things about NvAND is being able to connect with other members and she encouraged anyone who wanted to connect with her to reach out. You can reach out and learn more about Katie at spadastrongnutrition.com.
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Do you know a member who makes a difference? Please email Newsletter@EatRightNevada.org or click here to nominate a member for a future spotlight.