Mickey Mazurowski, RDN, LD, LPTA, CLT
Alexandra Lopez, RDN, LD, is a clinical dietitian at St. Rose Hospital. Alex is the current State Media Representative / PR Chair (2019-2021) and has also served as the Fundraising Chair (2019). Alex joined the NvAND Board to connect with other Dietitians.
After graduating, Alex was able to remain in contact with classmates and meet new people in the field by serving on the board. She has gained knowledge on the many resources available from the Academy and learned how much work is needed to run our organization. Alex says connecting with members throughout the state on social media has been her most rewarding experience serving on the board. Alex encourages anyone considering to serve on the board to do it! There is a role for everyone, whether it is more behind the scenes or at the forefront of our organization. The State Media Representative serves a 1 year term and also fills the role of PR Chair.
Mandisha Waiters RD, LDN was nominated due to her efforts in getting SB95 passed which allowed order writing privileges for RDs in the state of Nevada along with her big heart for the Las Vegas community. She is described as open, outgoing, and driven. Mandi joined NvAND as an undergrad student about 10 years ago. She has served as the Public Policy Coordinator from 2017-2019.
Mandisha currently works at Aid for AIDS of Nevada (AFAN) as a community dietitian providing medical nutrition therapy to patients living with HIV and AIDS. Mandi also works part time as a clinical dietitian at Spring Valley Hospital. She reports she likes having multiple things on her plate to find new things she enjoys. She confesses she feels antsy only having one job or project.
Mandi makes a difference by making healthy eating and wellness accessible to everybody. A common concern she gets is how to afford eating and living healthy. Mandi loves teaching people how to eat within this budget and emphasizes that they do not have to overhaul their life or buy anything special. She looks at the items they are already buying and finds a healthier version that does not have a big price difference.
Mandi works with a diverse population and says that if you have never been exposed to a setting with low income, poverty-stricken people, you would not necessarily see that in your day-to-day and understand how to address that aspect of food insecurity with people. A lack of diversity in dietetics and the state leads to a lack of opportunity to receive training, especially as a student, to understand how to interact with a person different from yourself. If you are working at a hospital, you typically do not ask about food security or housing stability or anything that happens outside the hospital so you never learn how to address what happens outside the hospital setting. She goes on to say that this a big aspect that is missing during internships and it does not come with any age, race, ethnicity, or creed it is just understanding a different walk of life to be able to better help a person in a different socioeconomic bubble.
Mandisha was very modest and humble of her efforts and her role as Public Policy coordinator when asked to expand on her efforts getting SB95 passed. Mandi reports Allison Schnitzer was the hero of getting SB95 passed and that the stars aligned after being in the right place at the right time. This is despite Mandi explaining that testimony was required and well as consulting with the Academy multiple times. While Mandisha is proud of her role in getting SB95 passed and obtaining order writing privileges for RDs, she feels it is not her greatest accomplishment since it left some NV RDs out in the cold, like community and private practice RDs. Mandi realizes it was a great thing and that not everyone can always benefit but knows it is still a struggle for other RDs in the state.
Mandisha loves to cook and would like to attend Culinary School with a focus on baking. She loves to share her food with others. She also enjoys playing Call of Duty on the PlayStation with her partner which is a nightly routine.
Mandi shared that she has been a person who has been impacted by breast cancer and implores members to check themselves monthly for breast cancer, as early detection is the key to survival.
Question of the Month:What did you eat routinely as a family growing up?
BBQ, in particular, brisket. My family is from Mesquite, Texas so all family events had brisket and I have come to always look forward to it at family functions.
Supporting Nevada Nutrition Professionals