Please take some time to get to know some of your NvAND board members as well as the position they serve. It is never too early to start considering which board position you want to apply for. We welcome all members to apply for board positions. If you are interested in serving on the NvAND board or have questions please contact the Nominating Committee at NomCom@EatRightNevada.org.
Roxana Ehsani MS, RD, CSSD, LDN
As a new Academy Spokesperson, Roxana Ehsani demonstrates she is not afraid to take risks. Having recently moved to Las Vegas she began reaching out to local media organizations in a new city. Additionally, she has started accepting patients in her own private nutrition practice. She continues to accept these challenges so that she can grow professionally and also to help promote dietitians in our community. Three worlds used to describe Roxana are entrepreneurial, professional, and dedicated.
Roxana serves as an Academy Spokesperson which was a major professional goal for herself and applied as soon as her conflict of interest serving as a supermarket spokesperson ended. She is the first spokesperson to represent Las Vegas. There are about 30 volunteer Academy Spokespersons that represent dietitians, academy members, and nutrition professionals in various forms of media such as print, radio, podcast, and TV. Their goal is to represent the Academy and dietitians as the expert nutrition professionals’ consumers should turn to, especially in a world full of misinformation from non-professionals. Roxana has experience in TV media and tends to gravitate towards those roles. Media experience is one of Roxana’s greatest skills she has developed.
Roxana would love for fellow members to reach out for a virtual meet-up, especially any members that have media connections to local print, news, or radio outlets so she can effectively serve her role as Academy Spokesperson. To reach Roxana, please email firstname.lastname@example.org.
Roxana comes from a culturally diverse background and spoke many different languages as she grew up, including German and Spanish. Her mother is from Austria and her father is from Iran. She feels she makes a difference as a dietitian as she can relate and connect with her patients with diverse backgrounds because of her own experience with various cultures and cuisines.
Roxana is new to Nevada who works full time in an outpatient setting and is also focused on building her own private practice. Roxana’s goal for early 2021 is to start working for herself full time. Roxana feels her greatest accomplishment is establishing her own business despite various challenges. Roxana had to learn many new skills from accepting and billing private insurance to building a professional website. Roxana states that “establishing my own business is the hardest thing that I have ever had to do, but I feel really happy I pushed myself through and now I am a business owner.”
Roxana’s advice to fellow RDs passionate about starting their own business is to “push through” because there will be many obstacles in the path. She has faced many challenges in starting her own business but never gave up. She reports she had to learn many things that were never taught in school or the internship when establishing her private practice. Despite these challenges she is glad she pushed forward and is now a business owner.
Roxana loves to cook and bake for hours at a time, run, and travel (though not this year, unfortunately).
Question of the month:
What is one food you cannot live without? Dark Chocolate